recipe by Anagramma
Savory waffles with Ambrosia™-apple salad
25 min.
(easy)
The perfect brunch
Have you ever thought of a brunch with savory curry waffles? Serve them with a salad made of Ambrosia™ apples and asparagus, dried tomatoes and fried egg. You will be amazed how perfectly these tastes match.
Ingredients
for 2 persons (4 waffles)
Flour
170 g
Water
240 g
Medium-sized Egg
1
Sugar
15 g
Olive oil
8 g
Baking powder
B
4 g
Curry
C
1 teaspoon
Salt
3 g
Ambrosia™ apple cut into cubes
1
Asparagus
A
2
Celery stalks (with leaves)
C
2
Slices of dried cherry tomatoes
S
12
Red tropea onion
1/4
Lemon (juice)
1/4
Olive oil
1 tablespoon
Pinch of salt
1
Fried egg
1
Preparation
It's that easy!
1
Pour flour, egg and water in a bowl. Add sugar, salt, baking powder, curry and oil and mix with a spoon to get a smooth batter. Heat the waffle iron on the stove over medium heat (4 minutes on each side), open it and grease with a pastry brush.
2
Pour about half of the batter into the preheated waffle iron, close it and turn it immediately. Bake over medium heat for 2 minutes. Then turn the waffle iron again und bake for another 2 minutes. Open the waffle iron to see if the waffles are crunchy and have a golden yellow surface. Put the waffles on a plate and repeat with the remaining batter.
3
In the meantime, cut onion and put it in a bowl. Add thinly sliced asparagus and celery. Core the Ambrosia™ apple, cut into small cubes and add to the other ingredients in the bowl. Season with salt, olive oil and lemon juice and mix.
4
Serve the waffles hot with the apple salad, dried tomatoes and fried egg.
Just delicious!
