recipe by Bianca Vaniglia
Risotto with Ambrosia™ apples, gorgonzola cheese and walnuts
20 min.
(easy)
Particular and unmistakable!
Ambrosia ™ apple risotto, gorgonzola and walnuts is the ideal recipe for connoisseur cooking. The combination of apple, gorgonzola and walnuts is absolutely a delicacy for the palate.
Ingredients
for 2 persons
Ambrosia™ apples
1
Carnaroli rice
C
160 g
Vegetable broth
V
600 ml
Olive oil
Onion
1/2
Black pepper
a pinch
Salt
Walnuts
W
30 g
Gorgonzola cheese
G
40 g
Parsley
P
Preparation
It's that easy!
1
Put a little bit of olive oil and chopped onions into a large casserole. Add the rice and toast for a few minutes while constantly stirring.
2
Heat vegetable broth or water in a pot.
Pour a few ladles of hot vegetable broth into the casserole with the toasted rice and add apple cut into small cubes. Add more vegetable broth little by little, if necessary.
3
Salt, pepper and stir in Gorgonzola cheese. Serve the risotto with walnuts and chopped parsley.
Just delicious!
