recipe by La Petite Xuyen
Porridge with Ambrosia™ apple, coconut milk and raspberry sauce
15 min.
(easy)
A good day starts with a good breakfast
What could be better than enjoying a good, healthy breakfast in the morning? Oat flakes, coconut water, coconut milk, spicy ginger and the pleasant acidity of raspberries combined with sweet Ambrosia™ apples.
Ingredients
for 2 persons
Oat flakes
O
80 g
Coconut water (or still mineral water)
300 g
Coconut milk (canned)
300 g
Grated Ambrosia™ apple
1
Grated ginger
G
1 teaspoon
Raspberries (fresh or frozen)
R
125 g
Sugar
40 g
Raspberries
R
Coconut flakes
C
Preparation
It's that easy!
1
Put grated apple, ginger, oat flakes, coconut water and coconut milk in a saucepan and cook over medium heat, stirring frequently until you get a creamy porridge.
2
Cook raspberries over low heat in a non-stick pan until all the liquid is evaporated. Then stir in sugar and cook for another minute.
3
Serve the porridge (hot or lukewarm) with the raspberry sauce, fresh raspberries and coconut flakes.
Just delicious!
