recipe by Anagramma
Pancakes with Ambrosia™ apples
20 min.
(easy)
For a very special breakfast
Start your day with a sweet temptation... the smell of freshly baked pancakes, the acidity of yoghurt, plenty of maple syrup and the unique and unmistakable taste of an Ambrosia™ apple with chia and sunflower seeds.
Ingredients
for 4 persons (for about 12 pancakes with a diameter of 8 cm)
Flour
170 g
Milk
180 g
Medium-sized egg
1
Sugar
15 g
Butter (soft)
20 g
Baking powder
B
4 g
Salt
3 g
Clarified butter for baking
20 g
Ambrosia™ apple (cut into thin slices)
1
Sunflower seeds
S
1 tablespoon
Chia seeds
1 teaspoon
Plain yoghurt
125 ml
Maple syrup
M
Preparation
It's that easy!
1
Put all the ingredients in a bowl and mix with a spoon to get a smooth batter. Let rest for a few minutes.
2
In the meantime, heat a non-stick or cast-iron pan over medium heat and add 3 teaspoons of clarified butter.
3
Pour about 3 tablespoons of batter into the pan. Turn the pancake when the surface begins to rise and you can see bubbles. Bake until golden yellow on both sides.
4
Put one teaspoon of clarified butter in the pan and bake the next pancake. Repeat until all the batter is used up. Serve the pancakes hot with Ambrosia™ apple slices, yoghurt, seeds and lots of maple syrup.
Just delicious!
