recipe by Anagramma
Overnight oats with Ambrosia™ apples and yogurt
15 min.
(easy)
The summer version of porridge
Prepare this delicious apple and yogurt overnight oats for a super-quick, healthy and tasty breakfast the next morning.
Ingredients
serves 2
Ambrosia™ apple
1/2
Old fashioned rolled oats
O
70 g (2/3 cup)
Unsweetened yogurt
60 g (4 tablespoons)
Maple syrup
M
2 teaspoon
Cinnamon
C
1 pinch
Ambrosia™ apple, thinly sliced
1/2
Unsweetened yogurt
60 g (4 tablespoons)
Banana (ripe)
B
1
Blackberries
B
6 to 8
Dried cranberries
D
Maple Syrup
M
Chia seeds
Preparation
It's that easy!
1
Peel and core half an apple, dice and place in a small bowl. Add yogurt and maple syrup and mix with an immersion blender until smooth.
2
Stir in the oats and cinnamon, cover and refrigerate overnight.
3
In the morning, divide the oatmeal in two serving bowls, add the toppings and enjoy!
Just delicious!
