recipe by Chiarapassion
Desert rose muffins
30 min.
(easy)
Soft muffins with Ambrosia™ apples
Our soft desert rose muffins with Ambrosia™ apples are characterized by their very beautiful, special form. The roses have a soft core of Ambrosia™ apples that is wrapped in crunchy cornflakes. Enjoy this tasty mix of soft core with fine crunch outside with every bite.
Ingredients
for 12 muffins
Sugar
120 g
Eggs
2
Very soft butter
80 g
Flour
180 g
Baking powder
B
1/2 packet (8 g)
Ambrosia™ apple
1
Zest of Lemon
1
Raisins
R
50 g
Cornflakes
C
40 g
Preparation
It's that easy!
1
Beat eggs with sugar for about 2 minutes with the help of an electric whisk in a bowl. Add very soft butter and mix.
2
Then add sieved flour with baking powder and shortly mix to get a creamy, thick mixture.
3
Peel the Ambrosia™ apple and cut into small cubes. Add grated lemon zest, raisins (previously soaked in water and squeezed) and apple cubes to the mixture and mix with a spatola. Line the muffin pan with muffin papers or butter and flour the muffin pan.
4
Fill them three-quarters full with the help of an ice-cream scoop or 2 spoons. Sprinkle with cornflakes. Bake in the preheated oven at 180°C (top/bottom heat) for about 20 minutes (make the toothpick test). Remove from the oven, wait for a few minutes and remove from the muffin pan. Allow to cool on a cooling rack.
Just delicious!
