Sweet by nature

Nectar in the fragrance, honey on the tongue, flowing in the mouth like melting ice. Ambrosia™ captivates with its distinctly intense aromas.

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The Apple

Ambrosia™ is an extraordinary delicacy for the senses whose name reminds us of the “food of the Gods”.

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The Origin The Taste The Cultivation

The Stories

Exciting stories, news, background information and numerous curiosities…

Spring

Delicate flowers in spring

The first flowers decorate the Ambrosia™ trees and want to be protected from frost.
Summer

In full growth

Summer time means thinning out the fruits and protecting them from hail.
Autumn

It’s harvest time!

The harvest of Ambrosia™ apples is carefully controlled.
Winter

Brought into shape

Winter is the period of pruning.
Sensory properties

A beguiling journey of the senses

Which taste explosion does Ambrosia™ cause? A fascinating sensorial analysis.
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The Recipes

Harvested with love, cooked with the heart...

Cream of pumpkin soup with Ambrosia™ apples and coconut milk

recipe by La Petite Xuyen
50 min.
(easy)

Smoothie Bowl with Ambrosia™ apples and cinnamon

recipe by Bianca Vaniglia
15 min.
(easy)

Red cabbage salad with Ambrosia™ apples and caramelized nuts

recipe by La Petite Xuyen
25 min.
(easy)

Crostata with Ambrosia™ apples

recipe by Chiarapassion
55 min.
(easy)

Risotto with Ambrosia™ apples, gorgonzola cheese and walnuts

recipe by Bianca Vaniglia
20 min.
(easy)

French Toast with Ambrosia™ apples

recipe by Anagramma
30 min.
(easy)
Discover all recipes!

The Contact

Italian producers

Rivoira Giovanni & Figli S.p.A.
Via Pomarolo, 88
I-12039 Verzuolo, Cuneo
Italy
VIP Coop. Soc. Agricola
Via Centrale, 1/c
I-39021 Laces, Alto Adige
Italy

We are always at your disposal!